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Pork Belly  #porkbelly #burleighheads #restaurant #moderneuropean

Pork Belly #porkbelly #burleighheads #restaurant #moderneuropean

POULET & PORC creates rustic modern European dishes that will have you thinking you just got a bite to eat at a backstreet bistro somewhere in Europe. Each week, the team at Poulet & Porc, headed by Chef Peter Dressler, create a new menu which relies on their findings of seasonal produce from the local fresh food markets. If it’s in season, expect it to make an appearance on the Poulet & Porc menu!

POULET & PORC creates rustic modern European dishes that will have you thinking you just got a bite to eat at a backstreet bistro somewhere in Europe. Each week, the team at Poulet & Porc, headed by Chef Peter Dressler, create a new menu which relies on their findings of seasonal produce from the local fresh food markets. If it’s in season, expect it to make an appearance on the Poulet & Porc menu!

Toad in the hole This is a yorkshire pudding with sausages sticking out of it. An English staple

Toad in the hole

Toad in the hole This is a yorkshire pudding with sausages sticking out of it. An English staple

Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine

Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine

Salut! Nordic-French Cuisine In Islington

Salut! A Look At Nordic-French Cuisine In Islington, London

Souvenir Recipe: Belgian Beer Carbonnade (Belgian Beef Stew) - Souvenir Finder

Souvenir Recipe: Belgian Beer Carbonnade (Belgian Beef Stew

Lamb stuffed eggplant (karniyarik) | In this podcast, Sydney chef Somer Sivrioglu, from Efendy restaurant, explains how Turkish cuisine embraces eggplant, their "adopted vegetable" in a variety of dishes. This recipe, titled karniyarik, literally translates as "split belly". This is widely made and dearly loved in almost in every part of Turkey, but this variation is specific to the south-eastern and eastern Mediterranean regions of Turkey. Somer warns that while this is not a light dish…

Lamb stuffed eggplant (karniyarik)

Lamb stuffed eggplant (karniyarik) | In this podcast, Sydney chef Somer Sivrioglu, from Efendy restaurant, explains how Turkish cuisine embraces eggplant, their "adopted vegetable" in a variety of dishes. This recipe, titled karniyarik, literally translates as "split belly". This is widely made and dearly loved in almost in every part of Turkey, but this variation is specific to the south-eastern and eastern Mediterranean regions of Turkey. Somer warns that while this is not a light dish…

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