Eggnog French Toast Instructions: Cut up a loaf of crusty french or sourdough bread into thick slices. Then take slices and dip both sides in eggnog (no egg or milk needed). Toss in a pan with lots of butter and cook till golden brown. Serve with powdered sugar, Aunt Jemima and a slab of bacon. Mmm, Mmm good.
Red, White and Blueberry Sourdough Waffles are the perfect breakfast (or breakfast for dinner!) The sourdough gives them great texture and flavor and the blueberries give them a fun color. Of course maple whipped cream and sliced strawberries never hurt a waffle! Perfect for the 4th of July or any day! #SundaySupper