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simple sunday breakfast : 4 slices sourdough bread; 2 eggs + 3 egg whites; pinch of salt + pepper + garlic powder; cheese slices

simple sunday breakfast : 4 slices sourdough bread; 2 eggs + 3 egg whites; pinch of salt + pepper + garlic powder; cheese slices

Chicken Salad Sandwiches - I LOVE this version of one of my all-time favorite sandwiches. My alternate title is: Pantry Sandwich!

Chicken Salad Sandwiches - I LOVE this version of one of my all-time favorite sandwiches. My alternate title is: Pantry Sandwich!

Quick & Easy French Toast Casserole ~ just made this today using Canyon Bakehouse Cinnamon Raisin bread.  Misread recipe so only used 1/2 the maple syrup called for and sprinkled turbinado sugar on top.  YUMMMY!!

Quick & Easy French Toast Casserole ~ just made this today using Canyon Bakehouse Cinnamon Raisin bread. Misread recipe so only used 1/2 the maple syrup called for and sprinkled turbinado sugar on top. YUMMMY!!

This smoked mackerel pâté is really easy to make but packs in a lot of flavour. Served with cucumber and pickled beetroot make it a bit more special.

This smoked mackerel pâté is really easy to make but packs in a lot of flavour. Served with cucumber and pickled beetroot make it a bit more special.

Holiday Hummus Wreath: This stunning appetizer is made with California Goldminer Sourdough flute slices, your favorite hummus, fresh spinach, Feta cheese, pine nuts and sundried tomatoes. Top with a drizzle of olive oil, and sprinkle of salt and pepper, then plate to resemble a holiday wreath!

Holiday Hummus Wreath: This stunning appetizer is made with California Goldminer Sourdough flute slices, your favorite hummus, fresh spinach, Feta cheese, pine nuts and sundried tomatoes. Top with a drizzle of olive oil, and sprinkle of salt and pepper, then plate to resemble a holiday wreath!

What if I told you that you could have the same tastiness of the sourdough English muffin but with even less effort? Truly! I worked for about six minutes to get a delicious and beautifully-risen loaf of bread. No it's-just-too-sour, or it's-kind-of-like-a-brick-but-we'll-still-eat-it. Enjoy and join my victory dance as we enjoy slice after slice of nourishing, whole grain, sourdough goodness -- fresh from our very own ovens. | TraditionalCookingSchool.com

What if I told you that you could have the same tastiness of the sourdough English muffin but with even less effort? Truly! I worked for about six minutes to get a delicious and beautifully-risen loaf of bread. No it's-just-too-sour, or it's-kind-of-like-a-brick-but-we'll-still-eat-it. Enjoy and join my victory dance as we enjoy slice after slice of nourishing, whole grain, sourdough goodness -- fresh from our very own ovens. | TraditionalCookingSchool.com

A slice of grilled sourdough is the perfect vehicle for this rich parsnip purée that's topped with ricotta, shaved carrots, hazelnuts and pickled red onions.

A slice of grilled sourdough is the perfect vehicle for this rich parsnip purée that's topped with ricotta, shaved carrots, hazelnuts and pickled red onions.

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