• 500g Sebago potatoes, peeled, coarsely chopped
• 100g rindless bacon rashers, finely chopped
• 125g can sweet corn kernels, drained
• 80g (1 cup) coarsely grated vintage cheddar
• 50g (1/3 cup) plain flour
• 100g (2 cups) panko breadcrumbs
• Vegetable oil, to shallow fry