Wheatless Wednesdays: Zucchini Pasta with Pesto | Thin strands of zucchini are combined with a bright pesto sauce to create one delicious dish. To achieve uniform zucchini strands, you can use a julienne vegetable peeler, food processor, or mandolin. If you prefer your zucchini cooked as opposed to raw, submerge the the vegetable stands in boiling salted water for 30 seconds. - Foodista.com
Wash the vegetables, then dry. Use a julienne peeler to form noodle shapes from the zucchini, squash, and carrot. I peeled the entire vegetables. Steam the noodles. Once cooked, place the noodles in a bowl and top with freshly grated parmesan cheese and some lemon juice.