Babita's:  Go down San Gabriel Boulevard, past the repeating strip malls of this part of the SGV, and you'll find, on a badly lit and oddly desolate corner, a tiny restaurant where one should not be. Open the doors to the place and you'll transition from utter doubt to instant pleasure. Here you will sit at a quiet table in a small room with few of them, in an unexpectedly formal atmosphere -- candlelight, tablecloths -- and find yourself being poured wine and served chef-owner Roberto…

Babita's: Go down San Gabriel Boulevard, past the repeating strip malls of this part of the SGV, and you'll find, on a badly lit and oddly desolate corner, a tiny restaurant where one should not be. Open the doors to the place and you'll transition from utter doubt to instant pleasure. Here you will sit at a quiet table in a small room with few of them, in an unexpectedly formal atmosphere -- candlelight, tablecloths -- and find yourself being poured wine and served chef-owner Roberto…

#Chef Shuffle at #LA #Restaurants  Rustic Canyon, Milo & Olive - June 7, 2012

Chef Shuffle

#Chef Shuffle at #LA #Restaurants Rustic Canyon, Milo & Olive - June 7, 2012

Marouch has been a Hollywood Lebanese-Armenian mainstay for so long that it is sometimes possible to forget just how good it can be, how succulent the grilled quail, how zataar-fragrant the toasted-bread salad fattoush, how reliable the kebabs, which sing with spice and juice and char. I can't count the times I've crushed out on some Middle Eastern dish I'd tasted in Glendale or Michigan only to find out that Marouch chef Sossi Brady had it on her menu all the time, whether fried fish with…

Marouch has been a Hollywood Lebanese-Armenian mainstay for so long that it is sometimes possible to forget just how good it can be, how succulent the grilled quail, how zataar-fragrant the toasted-bread salad fattoush, how reliable the kebabs, which sing with spice and juice and char. I can't count the times I've crushed out on some Middle Eastern dish I'd tasted in Glendale or Michigan only to find out that Marouch chef Sossi Brady had it on her menu all the time, whether fried fish with…

Authentic and Fresh Vietnamese on LA BREA nonglacafe.com

Authentic and Fresh Vietnamese on LA BREA nonglacafe.com

[dandee]: Word Search Valentines. Would be cute to do with a custom maze as well. Maybe colored pencil or pencil grip/topper as the treat.

[dandee]: Word Search Valentines. Would be cute to do with a custom maze as well. Maybe colored pencil or pencil grip/topper as the treat.

Cooks County - amazing restaurant on Beverly.  Come to Sundays at Lark for my favorite dishes!

Cooks County - amazing restaurant on Beverly. Come to Sundays at Lark for my favorite dishes!

Where to Eat in L.A. According to L.A. Residents vs. The Wall Street Journal + Other Publications - Squid Ink

Where to Eat in L.A. According to L.A. Residents vs. The Wall Street Journal + Other Publications - Squid Ink

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