Summer Fare, 2012  The Premiere issue of HONEST and a classic approach to the beauty and flavor of summer. Celebrate the height of harvest and evenings ample with time with favorites such as Slow-Roasted Tomatoes with Basil and Vodka-Thyme Lemonade. Mom's Blackberry Cobbler locks in the celebration of a far-too-short abundance of berries.   © Honest Magazine  HonestQuarterly.com

Summer Fare, 2012 The Premiere issue of HONEST and a classic approach to the beauty and flavor of summer. Celebrate the height of harvest and evenings ample with time with favorites such as Slow-Roasted Tomatoes with Basil and Vodka-Thyme Lemonade. Mom's Blackberry Cobbler locks in the celebration of a far-too-short abundance of berries. © Honest Magazine HonestQuarterly.com

Honest Magazine: Forage, Fall 2015  Foraged tutorials, information, recipes and inspiration.  HonestQuarterly.com © Honest Magazine

Honest Magazine: Forage, Fall 2015 Foraged tutorials, information, recipes and inspiration. HonestQuarterly.com © Honest Magazine

Honest Magazine, The Forage Issue, Fall 2015.  HonestQuarterly.com © Honest Magazine

Honest Magazine, The Forage Issue, Fall 2015. HonestQuarterly.com © Honest Magazine

HONEST Magazine España, Fall 2014 Simmering smoked paprika shrimp, Beach baked Paella, Iced Cafe Con Leche.   © Honest Magazine HonestQuarterly.com

HONEST Magazine España, Fall 2014 Simmering smoked paprika shrimp, Beach baked Paella, Iced Cafe Con Leche. © Honest Magazine HonestQuarterly.com

Eataly, Summer 2014.   Land of the ingredient. Lush tomatoe bruschetta, creamy burrata salad, Iced Rosemary Polenta Cake. What's not to love?  © Honest Magazine HonestQuarterly.com

Eataly, Summer 2014. Land of the ingredient. Lush tomatoe bruschetta, creamy burrata salad, Iced Rosemary Polenta Cake. What's not to love? © Honest Magazine HonestQuarterly.com

HONEST Magazine  HonestQuarterly.com  © Shannon Douglas Photography

HONEST Magazine HonestQuarterly.com © Shannon Douglas Photography

Spring, A New Leaf, 2014  Budding tulips, grilled broccolini paninis, timber-filled bookstores, Capitol Hill's iconic Oddfellows Cafe, Parisian oddities & rare finds boutiques.   © Honest Magazine HonestQuarterly.com

Spring, A New Leaf, 2014 Budding tulips, grilled broccolini paninis, timber-filled bookstores, Capitol Hill's iconic Oddfellows Cafe, Parisian oddities & rare finds boutiques. © Honest Magazine HonestQuarterly.com

Coq Au Riesling from "A French Affair," Spring 2015 issue.  HonestQuarterly.com ©Honest Magazine

Coq Au Riesling from "A French Affair," Spring 2015 issue. HonestQuarterly.com ©Honest Magazine

A Fall Feast, 2013  Ode to the best of seasons, the issue includes cane trips, seasonal poems, warm buttermilk waffles and rich Masala Chai. Color and warmth burst from the pages while the boundaries between the great outdoors and an easy-going lifestyle are stitched together.   © Honest Magazine  HonestQuarterly.com

A Fall Feast, 2013 Ode to the best of seasons, the issue includes cane trips, seasonal poems, warm buttermilk waffles and rich Masala Chai. Color and warmth burst from the pages while the boundaries between the great outdoors and an easy-going lifestyle are stitched together. © Honest Magazine HonestQuarterly.com

Winter Wonders, 2013/2014  A snowy tale requiring a heavy, Pendleton blanket. Winter wonders is a collection of rich spices, flavorful teas, fragrant baked goods and slow-roasting smells. Discover a unique tutorial for how to how a Tea-Blending Party.   © Honest Magazine HonestQuarterly.com

Winter Wonders, 2013/2014 A snowy tale requiring a heavy, Pendleton blanket. Winter wonders is a collection of rich spices, flavorful teas, fragrant baked goods and slow-roasting smells. Discover a unique tutorial for how to how a Tea-Blending Party. © Honest Magazine HonestQuarterly.com

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