Manuela Mazzocco on Instagram: "✨Pear and almond crunch cake✨ As promised here is the full video recipe for this extra-soft and moist, gluten-free cake made with almond flour. It has a touch of cinnamon, a buttery crumble top, and bursting with juicy pears 🍐💚 My recipe for you INGREDIENTS For the cake batter: * 4 oz (110g) unsalted butter, at room temperature * 3/4 cup (150g) sugar * 3 large eggs, divided * 1 cup (235 ml) Greek plain yogurt (or sour cream) * 1 teaspoon vanilla…