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Crispy Chili Lime Chickpea Salad
6 ratings
This Crispy Chili Lime Chickpea Salad is the perfect combination of textures – crispy roasted chickpeas, crunchy fresh veggies, and all brought together with a creamy tahini lime dressing and avocado slices! The chili cumin flavors have the right amount of kick, while the tangy lime balances it all out. Easily make this recipe vegan by omitting the optional cheese and subbing the honey for agave. Every bite of this crispy chickpea salad is so delicious and full of flavor!
Ingredients
Produce
• 1 Avocado, large
• 1 15 ounce can Chickpeas
• 1/2 cup Corn
• 1 1/2 cups Cucumber
• 1 cup Grape tomatoes
• 1 Lime, medium
• 4 cups Spinach
Condiments
• 2 tsp Honey
• 1/4 cup Tahini
Baking & Spices
• 1 tbsp Avocado oil
• 1 tsp Chili powder
• 1/2 tsp Salt
• 1/4 tsp Sea salt
Nuts & Seeds
• 1/4 tsp Cumin
• 2 tbsp Sunflower seeds
• 1/4 cup Walnuts
Dairy
• 2 oz Monterey jack cheese