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Verrines de mousse d'avocats et crème de crevettes

Verrines de mousse d'avocats et crème de crevettes

Un mélange de saveur tout simplement parfait...Mmmm un pur délice

Hot Ham & Cheese Party Rolls

Raw Zucchini "Sushi" Rolls ~ Freshdreamer (I'd probably use goat cheese or a yogurt/feta mixture in place of the cashew paste, but what a charming idea!)

Raw Zucchini "Sushi" Rolls ~ Freshdreamer (I'd probably use goat cheese or a yogurt/feta mixture in place of the cashew paste, but what a charming idea!)

Madeleines salées lardons, olives et thym; I can't read the recipe very well, but I have a friend on it!! (I don't trust google translate.)

Madeleines salées lardons, olives et thym; I can't read the recipe very well, but I have a friend on it!! (I don't trust google translate.)

Looks very refreshing, however, I would replace the sweet n low with simple syrup sweetner. Just my opinion though.

Raspberry Lemonade

Looks very refreshing, however, I would replace the sweet n low with simple syrup sweetner. Just my opinion though.

LE VRAI GUACAMOLE MEXICAIN - PARTIE I - RECETTES FETE DES VOISINS

LE VRAI GUACAMOLE MEXICAIN - PARTIE I - RECETTES FETE DES VOISINS

Feuilles d’endives aux rillettes de thon. Dang. I have to translate...

Feuilles d’endives aux rillettes de thon. Dang. I have to translate...

You will need:   1 puff pastry 4 slices of smoked salmon of Boursin (And I put a little poppy on it to look pretty, but it is really accessory!)   Unroll the dough, spread a good layer of Boursin, place the salmon slices evenly. Roll the dough until halfway, then roll the other Motie. Put in freezer for 30 minutes to harden a little while, then cut the slices. Bake about 15 minutes at 200 ° C in a preheated oven.

You will need: 1 puff pastry 4 slices of smoked salmon of Boursin (And I put a little poppy on it to look pretty, but it is really accessory!) Unroll the dough, spread a good layer of Boursin, place the salmon slices evenly. Roll the dough until halfway, then roll the other Motie. Put in freezer for 30 minutes to harden a little while, then cut the slices. Bake about 15 minutes at 200 ° C in a preheated oven.

French Onion Beef Sliders For A Crowd. This is one appetizer recipe you don't want to skip. Serve it for the Super Bowl and watch how quickly these little sandwiches disappear.

French Onion Beef Sliders For A Crowd

French Onion Beef Sliders For A Crowd. This is one appetizer recipe you don't want to skip. Serve it for the Super Bowl and watch how quickly these little sandwiches disappear.

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