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from Real Simple

Peach, Mozzarella, and Basil Salad

Peach, Mozzarella, and Basil ripe peaches (peeled, if desired) 1 cup fresh basil leaves, torn 8 ounces fresh mozzarella, cut into chunks 2 teaspoons extra-virgin olive oil teaspoon kosher salt teaspoon black pepper

from Kalyn's Kitchen®

Tomato, Olive, and Fresh Mozzarella Salad with Basil Vinaigrette

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from Well Floured

Grilled Fresh Mozzarella with Roasted Tomatoes and Basil

This website is for sale! beetroot.info is your first and best source for all of the information you’re looking for. From general topics to more of what you would expect to find here, beetroot.info has it all. We hope you find what you are searching for!

from The Pioneer Woman

Creamy Lemon Basil Potato Salad

Creamy Lemon Basil Potato Salad: What to do about the lemon and basil. Love the texture of the potato as well. Hankering for a Napa Valley Sauvignon Blanc with hints of herbs and citrus. @Irina Dasani Drummond | The Pioneer Woman