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Peach, Mozzarella, and Basil Salad

Peach, Mozzarella, and Basil ripe peaches (peeled, if desired) 1 cup fresh basil leaves, torn 8 ounces fresh mozzarella, cut into chunks 2 teaspoons extra-virgin olive oil teaspoon kosher salt teaspoon black pepper

Tomato, Olive, and Fresh Mozzarella Salad with Basil Vinaigrette

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Grilled Fresh Mozzarella with Roasted Tomatoes and Basil

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Creamy Lemon Basil Potato Salad

Creamy Lemon Basil Potato Salad: What to do about the lemon and basil. Love the texture of the potato as well. Hankering for a Napa Valley Sauvignon Blanc with hints of herbs and citrus. @Irina Dasani Drummond | The Pioneer Woman