Chickpea soup with tomatoes and beet greens. So good! Used fresh thyme, dried oregano and dried marjoram (didn't have parsley). Also smashed a clove and a half of garlic and let it brown in the pan. Add celery and then onion and let it cook for a bit browning just slightly on the bottom. Used fresh tomatoes and added water instead of canned and 1/2 the veggie broth called for in the recipe.