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Homemade Zuppa Toscana

12 ratings

· 20min · 8 servings

Cozy up with a bowl of this Homemade Zuppa Toscana! Packed with flavorful Italian sausage, crispy bacon, tender potatoes, and vibrant kale, this creamy soup is a comforting classic that’s easy to make. Simmered in rich chicken broth with a hint of fennel, it’s finished with parmesan for a restaurant-quality touch. Perfect for hearty weeknight dinners or gatherings.

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Ingredients

Meat

• 12 slices Bacon, cooked and diced

• 1 lb Italian sausage, ground

Produce

• 1 tsp Garlic powder

• 2 cups Kale, leaves

• 1 Yellow onion

Canned Goods

• 7 1/2 cups Chicken broth

Baking & Spices

• 1 tsp Black pepper, freshly ground

• 1/2 tsp Fennel seeds

• 1 1/2 tsp Sugar

• 1 1/2 tsp Table salt

Dairy

• 2 cups Half and half

• 1 Parmesan cheese

Other

• 1 ½ lbs russet potatoes (cleaned and sliced into thin pieces)

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