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London Cray !!! Hoi Polloi in the Ace Hotel Shoreditch - Grilled Pork Belly Sandwich with pickled carrot and spiced apple!

London Cray !!! Hoi Polloi in the Ace Hotel Shoreditch - Grilled Pork Belly Sandwich with pickled carrot and spiced apple!

London Cray !!! The Clove Club Restaurant in Shoreditch Town Hall - Buttermilk Fried Chicken with Pine Salt.

London Cray !!! The Clove Club Restaurant in Shoreditch Town Hall - Buttermilk Fried Chicken with Pine Salt.

London Cray !!! Patty and Bun's Cheeky Monkey Burger with tallegio cheese, braised beef heeks, pickled cucumbers and mustard mayo.

London Cray !!! Patty and Bun's Cheeky Monkey Burger with tallegio cheese, braised beef heeks, pickled cucumbers and mustard mayo.

Heston’s legendary “Meat Fruit,” served with a side of garlic bread. The mandarin orange is filled with velvety chicken liver and foie gras parfait and the “peel” is made of mandarin jelly.

Heston’s legendary “Meat Fruit,” served with a side of garlic bread. The mandarin orange is filled with velvety chicken liver and foie gras parfait and the “peel” is made of mandarin jelly.

London Cray !!! The Clove Club Restaurant in Shoreditch Town Hall

London Cray !!! The Clove Club Restaurant in Shoreditch Town Hall

London Cray !!! The Clove Club Restaurant in Shoreditch Town Hall - Baked leek with montgomery cheddar sauce and perigord truffles.

London Cray !!! The Clove Club Restaurant in Shoreditch Town Hall - Baked leek with montgomery cheddar sauce and perigord truffles.

Roast pork with rhubarb sauce, photographed by John Carey

Roast pork belly with rhubarb sauce

Legit coffee, carrot cake and ginger cake at the Bulldog Edition in the Ace Hotel London Shoreditch.

Legit coffee, carrot cake and ginger cake at the Bulldog Edition in the Ace Hotel London Shoreditch.

Pork scratchings with five-spice and orange salt: The best pork crackling you have ever tasted is right around the corner thanks to Fast Ed's special recipe for pork scratchings.

Pork scratchings with five-spice and orange salt: The best pork crackling you have ever tasted is right around the corner thanks to Fast Ed's special recipe for pork scratchings.

~ Charcuterie recipe for how to make Pastrami from scratch..... <3 Romanian Jews brought the recipe for pastirma to New York in the mid-19th century, where it was commonly made from goose* that was dried, spice rubbed and cured, smoked, and finally steamed. The name and the meat—today pastrami is most often beef—were altered in America, while pastrami’s reputation as “Jewish food” spread across the country.

~ Charcuterie recipe for how to make Pastrami from scratch..... <3 Romanian Jews brought the recipe for pastirma to New York in the mid-19th century, where it was commonly made from goose* that was dried, spice rubbed and cured, smoked, and finally steamed. The name and the meat—today pastrami is most often beef—were altered in America, while pastrami’s reputation as “Jewish food” spread across the country.

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