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Sue Taylor is planning to open the iCANN Health Center this summer. Photo: Carlos Avila Gonzalez, The Chronicle

Sue Taylor is planning to open the iCANN Health Center this summer. Photo: Carlos Avila Gonzalez, The Chronicle

Second year student and student body president Samuel Chang holds a Health Law textbook at UC Hastings College of the Law. Photo: Michael Short, Special To The Chronicle

Second year student and student body president Samuel Chang holds a Health Law textbook at UC Hastings College of the Law. Photo: Michael Short, Special To The Chronicle

Certified Trauma-Sensitive Yoga instructor Dallas Adams demonstrates a yoga form at the Menninger Clinic Wednesday, Dec. 2, 2015, in Houston. Adams is part of a multi-disciplinary treatment team at the Menninger Clinic.  ( James Nielsen / Houston Chronicle ) Photo: James Nielsen, Staff / © 2015  Houston Chronicle

Certified Trauma-Sensitive Yoga instructor Dallas Adams demonstrates a yoga form at the Menninger Clinic Wednesday, Dec. 2, 2015, in Houston. Adams is part of a multi-disciplinary treatment team at the Menninger Clinic. ( James Nielsen / Houston Chronicle ) Photo: James Nielsen, Staff / © 2015 Houston Chronicle

John Cadigan, a Palo Alto printmaker and artist made a documentary about his schizophrenia, with his sister Katie's help. "People Say I'm Crazy" Event on 8/4/04 in Palo Alto.  Chris Hardy / San Francisco Chronicle Photo: Chris Hardy

John Cadigan, a Palo Alto printmaker and artist made a documentary about his schizophrenia, with his sister Katie's help. "People Say I'm Crazy" Event on 8/4/04 in Palo Alto. Chris Hardy / San Francisco Chronicle Photo: Chris Hardy

Bono, arrives at the San Francisco Chronicle to speak to the editorial board, reporters and editors.   Deanne Fitzmaurice / San Francisco Chronicle Photo: Deanne Fitzmaurice

Bono, arrives at the San Francisco Chronicle to speak to the editorial board, reporters and editors. Deanne Fitzmaurice / San Francisco Chronicle Photo: Deanne Fitzmaurice

OIL30A-C-16JAN02-FD-DB A glob of hydrogenated oil is held (lard and crisco). (note: this is supposed to look un-appetizing) Chronicle Photo by Darryl Bush  Food Styling by Noel Advincula Photo: Darryl Bush, San Francisco Chronicle

OIL30A-C-16JAN02-FD-DB A glob of hydrogenated oil is held (lard and crisco). (note: this is supposed to look un-appetizing) Chronicle Photo by Darryl Bush Food Styling by Noel Advincula Photo: Darryl Bush, San Francisco Chronicle

Name-brand spicesFew can tell the difference in taste between name-brand spices and generic options. Health-food stores (as do some grocery stores) sell them in bulk or vend loose spices. Both are more cost-efficient options. Photo: Brett Coomer / © 2012 Houston Chronicle

Name-brand spicesFew can tell the difference in taste between name-brand spices and generic options. Health-food stores (as do some grocery stores) sell them in bulk or vend loose spices. Both are more cost-efficient options. Photo: Brett Coomer / © 2012 Houston Chronicle

Narconon: Misleading antidrug program back in public schools - Steve Heilig, Director of Public Health & Education for the SF Medical Society, pictured in his office May 1, 2014 in San Francisco, Calif. Photo: Leah Millis, San Francisco Chronicle

Narconon: Misleading antidrug program back in public schools - Steve Heilig, Director of Public Health & Education for the SF Medical Society, pictured in his office May 1, 2014 in San Francisco, Calif. Photo: Leah Millis, San Francisco Chronicle

Exposed by low tide, a towhead reef live oysters, crucial to the health of bay systems.  pokes from Matagorda Bay along the shoreline of Powderhorn Ranch. The "bluff" behind the oysters is covered with part of the 3,500 acres of rare,  mature coastal live oak forest found on the 17,300-acre tract slated to become a state park and wildlife managment area.  Houston Chronicle photo by Shannon Tompkins

Exposed by low tide, a towhead reef live oysters, crucial to the health of bay systems. pokes from Matagorda Bay along the shoreline of Powderhorn Ranch. The "bluff" behind the oysters is covered with part of the 3,500 acres of rare, mature coastal live oak forest found on the 17,300-acre tract slated to become a state park and wildlife managment area. Houston Chronicle photo by Shannon Tompkins

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