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Profiteroles cheese | Recipes Fogel

Profiteroles cheese | Recipes Fogel

Passion fruit profiteroles.  This is a decadent dessert of fluffy profiteroles stuffed with passion fruit curd and cream, with melted white chocolate drizzled over the top.

passionfruit profiteroles with a white chocolate drizzle

Passion fruit profiteroles. This is a decadent dessert of fluffy profiteroles stuffed with passion fruit curd and cream, with melted white chocolate drizzled over the top.

roast beef profiteroles with horseradish cream[EXTRACT]roast beef profiteroles with horseradish cream

roast beef profiteroles with horseradish cream[EXTRACT]roast beef profiteroles with horseradish cream

Savory Goat's Cheese Profiteroles with Honey and Thyme | www.mylittlelarder.com

Goat's Cheese Profiteroles with Honey and Thyme

Savory Goat's Cheese Profiteroles with Honey and Thyme | www.mylittlelarder.com

Recipe with video instructions: Strawberry and cream puffs guaranteed to please. Ingredients: 1 cup (125 g) flour, 3.5 oz (100 ml) milk, 3.5 oz (100 ml) water, 2 tsp (10 g) sugar, 1/2 tsp salt, 5 1/2 tbsp (80g) unsalted butter, 4 eggs, Filling, 2 cups (480g) heavy cream, 1⁄3 cup (40g) powdered sugar, 1 tsp (5g) vanilla extract, Fresh strawberries, cut into slices

Strawberry Cream Puffs

Recipe with video instructions: Strawberry and cream puffs guaranteed to please. Ingredients: 1 cup (125 g) flour, 3.5 oz (100 ml) milk, 3.5 oz (100 ml) water, 2 tsp (10 g) sugar, 1/2 tsp salt, 5 1/2 tbsp (80g) unsalted butter, 4 eggs, Filling, 2 cups (480g) heavy cream, 1⁄3 cup (40g) powdered sugar, 1 tsp (5g) vanilla extract, Fresh strawberries, cut into slices

Savory Caprese Profiteroles are the perfect two bite treat for your summer gathering! The shells are made out of black pepper studded pate a choux shells and they are filled with slices of tomato, fresh mozzarella, and basil!

Savory Caprese Profiteroles

Savory Caprese Profiteroles are the perfect two bite treat for your summer gathering! The shells are made out of black pepper studded pate a choux shells and they are filled with slices of tomato, fresh mozzarella, and basil!

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