Eggplant Potato Salad Recipe - Kay Chun | This salad combines smoky bacon and potatoes with silky eggplant. Dill and lemon add a bright, refreshing hit of flavor.

Eggplant Potato Salad

Eggplant Potato Salad Recipe - Kay Chun | This salad combines smoky bacon and potatoes with silky eggplant. Dill and lemon add a bright, refreshing hit of flavor.

Freshen up your typical potato salad with Roth’s Dill Havarti. Adapted from Patricia Cobe, food editor

Dill Havarti Potato Salad

Freshen up your typical potato salad with Roth’s Dill Havarti. Adapted from Patricia Cobe, food editor

Chipotle Ranch Potato Salad | from willcookforsmiles.com #sidedish #salad #barbecue

Chipotle Ranch Potato Salad

Chipotle Ranch Potato Salad | from willcookforsmiles.com #sidedish #salad #barbecue

The Science of Fruit Salad. Find out science secrets and trips to find out how to make a perfect fruit salad. >> https://www.finedininglovers.com/stories/how-to-make-fruit-salad/

The Science of Fruit Salad

The Science of Fruit Salad. Find out science secrets and trips to find out how to make a perfect fruit salad. >> https://www.finedininglovers.com/stories/how-to-make-fruit-salad/

Sauerkraut Stew 2 onions, thinly sliced 4 cloves crushed garlic 3 potatoes, peeled and cubed 2 T vegetable oil 2 lbs boneless pork loin, cubed 5 small cans sauerkraut with caraway seeds, or use the bagged kind 4 apples, diced 6 carrots, diced 1 lb kielbasa a few strips of cooked bacon 2 bay leaves 6 cups of chicken stock or broth brown sugar as needed to cut sourness (I used about 3/4 of a cup, but you can use more or less depending on sourness desired) Makes 10-12 servings

Sauerkraut Stew 2 onions, thinly sliced 4 cloves crushed garlic 3 potatoes, peeled and cubed 2 T vegetable oil 2 lbs boneless pork loin, cubed 5 small cans sauerkraut with caraway seeds, or use the bagged kind 4 apples, diced 6 carrots, diced 1 lb kielbasa a few strips of cooked bacon 2 bay leaves 6 cups of chicken stock or broth brown sugar as needed to cut sourness (I used about 3/4 of a cup, but you can use more or less depending on sourness desired) Makes 10-12 servings

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