The Foreign Japanese Kitchen - Mo? Takemura The Foreign Japanese Kitchen This cookbook is a result of Mo? Takemura& MA degree project at Lund University. The book shows how you can cook Japanese food using locally-available ingredients in Sweden.
Making Roasted Tomato Soup with Mozarella-Pesto Wonton Rolls What I made for lunch today. I wanted to put a healthier take on the classic breaded and deep fried mozarella sticks and so decided to bake.