Theirs ~ cherry cheesecake dip & Mine ~ strawberry cheesecake dip: 1 pkg cream cheese, 1 jar marshmallow cream and 2 tubs of cool whip mixed together then top with 2 cans of cherry pie filling....Serve with graham cracker sticks. (I used Strawberry instead)
1 bag Oreos, crushed 8oz cream cheese, softened 1/4 cup butter 1 cup powdered sugar 3 cups milk 2 sm boxes instant vanilla pudding 1/2 tsp vanilla 12 oz Cool Whip, thawed Cream together cream cheese, butter & powered sugar & vanilla. In separate bowl mix milk & pudding chill until set. fold in cool whip after pudding has set. add cream cheese mixture. layer with Oreos... Chill until ready to serve!
Warm Crack Dip serves 10-12 (Printable Recipe) •8oz cream cheese, softened •1 (1oz) package Ranch dressing mix •1 (3oz) bag bacon bits (Oscar Meyer) •2 cup shredded cheddar cheese •16 oz sour cream Preheat oven to 400. In bowl, combine all ingredients; mix well. Transfer to 2-quart baking dish; cover. Bake dip 25 to 30 minutes or until hot and bubbly
MISSISSIPPI SIN DIP...16oz sour cream; 8oz cream cheese (softened); 2 cups cheddar cheese, shredded; 1/2 cup chopped ham; 1 green onion chopped; 1/4 tsp hot sauce; 1 tsp Worcestshire sauce; salt; pepper; French loaf bread. Mix ingredients, hollow out the loaf creating a "boat," pour mixture in loaf, wrap in foil, bake at 350 for 1 hour
Moonshine Cherry Cheesecake Bombs: 8 Oz Cream Cheese, whipped, 1 Cup of confectioners sugar, 1/2 tsp Vanilla Extract, Beat together the above ingredients until smooth and creamy. Dip cherry into mixture getting a decent amount on the cherry. Crush about 1 cup of graham crackers into a fine crumb. Then dip the covered cherry into the graham crumbs, coating all the cream cheese mix. Cream cheese mix and graham crumbs should be enough to coat all the cherries in the jar.