Theirs ~ cherry cheesecake dip & Mine ~ strawberry cheesecake dip: 1 pkg cream cheese, 1 jar marshmallow cream and 2 tubs of cool whip mixed together then top with 2 cans of cherry pie filling....Serve with graham cracker sticks.  (I used Strawberry instead)

Theirs ~ cherry cheesecake dip & Mine ~ strawberry cheesecake dip: 1 pkg cream cheese, 1 jar marshmallow cream and 2 tubs of cool whip mixed together then top with 2 cans of cherry pie filling....Serve with graham cracker sticks. (I used Strawberry instead)

Cheesecake dip: 1 block cream cheese, 1 tub marshmallow cream and 2 tubs cool whip mixed together then top with 2 cans cherry pie filling....Serve with graham cracker sticks...EASY AND DELICIOUS :)

Cheesecake dip: 1 block cream cheese, 1 tub marshmallow cream and 2 tubs cool whip mixed together then top with 2 cans cherry pie filling....Serve with graham cracker sticks...EASY AND DELICIOUS :)

Buffalo Chicken Dip    by Kim Denney  Ingredients:  1 1/2 cups cooked and shredded chicken or 1 (12 ounce) can chunk chicken, drained   1 (8 oz) package cream cheese, softened  1/2 cup Ranch dressing  1/2 cup Buffalo wing sauce  3/4 cup shredded Cheddar cheese

Buffalo Chicken Dip by Kim Denney Ingredients: 1 1/2 cups cooked and shredded chicken or 1 (12 ounce) can chunk chicken, drained 1 (8 oz) package cream cheese, softened 1/2 cup Ranch dressing 1/2 cup Buffalo wing sauce 3/4 cup shredded Cheddar cheese

Pistachio Mallow Salad - •1 carton (16 ounces) frozen whipped topping, thawed  •1 package (3.4 ounces) instant pistachio pudding mix  •6 to 7 drops green food coloring, optional  •3 cups miniature marshmallows  •1 can (20 ounces) crushed pineapple, undrained  •1/2 cup chopped pistachios

Pistachio Mallow Salad - •1 carton (16 ounces) frozen whipped topping, thawed •1 package (3.4 ounces) instant pistachio pudding mix •6 to 7 drops green food coloring, optional •3 cups miniature marshmallows •1 can (20 ounces) crushed pineapple, undrained •1/2 cup chopped pistachios

MISSISSIPPI SIN DIP...16oz sour cream; 8oz cream cheese (softened); 2 cups cheddar cheese, shredded; 1/2 cup chopped ham; 1 green onion chopped; 1/4 tsp hot sauce; 1 tsp Worcestshire sauce; salt; pepper; French loaf bread. Mix ingredients, hollow out the loaf creating a "boat," pour mixture in loaf, wrap in foil, bake at 350 for 1 hour

MISSISSIPPI SIN DIP...16oz sour cream; 8oz cream cheese (softened); 2 cups cheddar cheese, shredded; 1/2 cup chopped ham; 1 green onion chopped; 1/4 tsp hot sauce; 1 tsp Worcestshire sauce; salt; pepper; French loaf bread. Mix ingredients, hollow out the loaf creating a "boat," pour mixture in loaf, wrap in foil, bake at 350 for 1 hour

Marshmallow popcorn!   3 bags popcorn (pop and take out extra kernels)  2 sticks of butter 16 oz bag of marshmallows 1 cup brown sugar  Microwave butter, marshmallows, and brown sugar for 2 1/2 min. Take out and stir. Microwave again for 1 min. Repeat until thin sauce. When done pour over popcorn and mix. YUM!

Marshmallow popcorn! 3 bags popcorn (pop and take out extra kernels) 2 sticks of butter 16 oz bag of marshmallows 1 cup brown sugar Microwave butter, marshmallows, and brown sugar for 2 1/2 min. Take out and stir. Microwave again for 1 min. Repeat until thin sauce. When done pour over popcorn and mix. YUM!

Chai Cake: 1 and 1/3 cups of milk, 6 chai tea bags, without added sweetener, 4 whole eggs, 2 egg yolks, 2 tsp of vanilla extract, 2 and 3/4 cups of cake flour, 2 cups of sugar 4 and 1/2 tsp of baking powder, 3/4 tsp of ground cinnamon, 1/2 tsp of ground cardamom, 1/2 tsp of salt, 8 ounces of unsalted butter at room temp.

Chai Cake: 1 and 1/3 cups of milk, 6 chai tea bags, without added sweetener, 4 whole eggs, 2 egg yolks, 2 tsp of vanilla extract, 2 and 3/4 cups of cake flour, 2 cups of sugar 4 and 1/2 tsp of baking powder, 3/4 tsp of ground cinnamon, 1/2 tsp of ground cardamom, 1/2 tsp of salt, 8 ounces of unsalted butter at room temp.

Ingredients:  FOR THE CAKE:  1 box vanilla, white or yellow cake mix;  1 (3 oz.) box strawberry gelatin mix (Jell-O);  4 eggs;  1 cup vegetable oil;  1/4 cup water;  1 pint fresh strawberries (or 1 cup crushed fresh strawberries)    FOR THE ICING:  1/2 block (4 oz.) cream cheese, softened;  1/3 cup butter, softened;  2 cups powdered sugar;  1 tsp. vanilla extract;  1 tbsp. milk.

Ingredients: FOR THE CAKE: 1 box vanilla, white or yellow cake mix; 1 (3 oz.) box strawberry gelatin mix (Jell-O); 4 eggs; 1 cup vegetable oil; 1/4 cup water; 1 pint fresh strawberries (or 1 cup crushed fresh strawberries) FOR THE ICING: 1/2 block (4 oz.) cream cheese, softened; 1/3 cup butter, softened; 2 cups powdered sugar; 1 tsp. vanilla extract; 1 tbsp. milk.

Best Cobbler You've Ever Had........  Serves 12    1 box yellow cake mix - 1/3 cup butter - 2 large eggs - 29 ounces canned (or fresh!) peaches - 8 ounces cream cheese - 1/3 cup sugar - 1 teaspoon vanilla extract

Best Cobbler You've Ever Had........ Serves 12 1 box yellow cake mix - 1/3 cup butter - 2 large eggs - 29 ounces canned (or fresh!) peaches - 8 ounces cream cheese - 1/3 cup sugar - 1 teaspoon vanilla extract

*Cream Cheese Fruit Dip*  - Your guests will be amazed by this tasty dip, and it’s so simple to make!  Ingredients        1 8oz pkg Cream Cheese, softened      1 7oz jar Marshmallow Cream      1 cup Powdered Sugar    Instructions        Mix all ingredients until combined. (may substitute with strawberry cream cheese and add 1 tsp. vanilla) Some recipes leave out the powdered sugar.

*Cream Cheese Fruit Dip* - Your guests will be amazed by this tasty dip, and it’s so simple to make! Ingredients 1 8oz pkg Cream Cheese, softened 1 7oz jar Marshmallow Cream 1 cup Powdered Sugar Instructions Mix all ingredients until combined. (may substitute with strawberry cream cheese and add 1 tsp. vanilla) Some recipes leave out the powdered sugar.

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