Theirs ~ cherry cheesecake dip & Mine ~ strawberry cheesecake dip: 1 pkg cream cheese, 1 jar marshmallow cream and 2 tubs of cool whip mixed together then top with 2 cans of cherry pie filling....Serve with graham cracker sticks. (I used Strawberry instead)
Moonshine Cherry Cheesecake Bombs 8 Oz Cream Cheese, whipped 1 C confectioners sugar 1/2 tsp Vanilla Beat together the above ingredients until smooth and creamy. Dip cherry into mixture getting a decent amount on the cherry Crush 1 C graham crackers into a fine crumb. Dip covered cherry into the graham crumbs, coating all the cream cheese mix. (see photo) Cream cheese mix & graham crumbs should be enough to coat all the cherries in the jar.
I just love baking cakes for my kids- but decorating them? Usually about 1/2 way into it, I am already wishing that I was done! So I have gathered together some of the cake decorating tips and tricks to help us all out!
Skinny Fruit Dip: 1 container FF Cool Whip 1 large box sugar free vanilla Let Cool Whip thaw for about 1 hour. Mix in pudding mix, use a mixer to whip until well blended. Serve with fruit of your choice