5 minute-4 ingredient no bake cheesecake 1 can(s) sweetened condensed milk 1 8 ounce tub of cool whip 1/3 c lemon or lime juice 1 8 ounce package of cream cheese leave cream cheese out to soften first. Mix all ingred. with mixer adding lemon juice last. Mix well and add to graham crust. Place in fridge.
Crust 1 package Pillsbury sugar cookie dough. Roll out dough and bake on bottom of pan. Let it cool completely. Topping 8 oz. cream cheese, softened ½ cup sugar 1 tsp. vanilla extract 1 container Cool Whip, thawed Fresh fruit For topping, blend cream cheese, sugar, and vanilla. Fold in Cool Whip. Spread this cream cheese mixture over crust. Use assorted fresh fruit for the pizza "toppings." Arrange fruit over cream cheese mixture. Cut and serve. Store leftovers in refrigerator.