INGREDIENTS For the Cupcakes: 2 cups (250g) All Purpose Flour 1.5 cups (300g) Brown Sugar 1 tsp Baking Powder 1 tsp Baking Soda ½ tsp Salt 2 tsp Cinnamon 1 tsp Nutmeg 9 oz (250g) Grated Carrot 2 Flax Eggs ½ Cup (120ml) Vegetable Oil (I used Olive) 1 tsp Vanilla 1 Tbsp Apple Cider Vinegar 1 cup (100g) Walnuts (chopped) 1 Tbsp Orange Zest For the Orange Cream Frosting: 3 cups (375g) Powdered (Confectioners) Sugar ⅓ cup (75g) Vegan Butter 2 Tbsp Fresh Orange Juice 1 Tbsp Orange
Hungry Girl: Healthy Holiday Entertaining Is Easy with My Chicken Wonton Cups
Appetizer idea! These delicious snack bites couldn't be easier to make, yet they look so impressive and taste fantastic. Your party food table just got a serious upgrade! 1 wonton cup: 57 calories | 1g fat | 6g carbs | PIN!