Ground Beef Gravy...the 1st time I had this was in the 70's when I was working for singer Hank Locklin & we went to a friend of his for supper in AL. She threw it together fast for a bunch of us & it was awesome! I'd never had it before, w/o milk which we call SOS. Totally different taste! Thanks Mayme!
Just a heads up--these are VERY bland. You're going to have to work some magic on them. I would recommend some garlic salt more butter I would slowly add the sour cream and maybe not the whole 16 oz suggested and more cheese. Just so you know :D