This is the BEST potato salad in the world. I first had it at Red Hot and Blue in Dallas. It is served room temperature and tastes so good. I salt the potatoes rather than put the salt into the mayo mixture. Use only the amount of salt recommended.
Put the casserole dish on a baking sheet to catch any drippings and bake for 30 minutes at 350°F. Then turn up the oven temperature to 450°F. Bake for 10 minutes until the crust is golden brown. This is right about the time when your whole house will smell heavenly and you’ll question whether you’ll give away the pie away or not.
Another Pinner said: Georgia Peach Cobbler ~ TRULY the most amazing, most delicious and seriously the most easiest peach cobbler recipe you will EVER stumble upon! You cannot go wrong with just 4 ingredients! Nice and crisp ontop and hot and gooey inside!