Heirloom Tomato Flatbread with Prosciutto, Fresh Mozzarella & Pesto. It’s hard to go wrong with fresh mozzarella, vibrant heirloom tomatoes, and crispy prosciutto. We’re letting these ingredients shine in a simple flatbread recipe that couldn’t be easier to prepare. If you know you’ll be making this recipe in advance, let your dough come to room temperature for a few hours—it’ll be easier to roll out!
Heirloom Tomato Flatbread with Fresh Mozzarella, Pesto, and Arugula
Spring Veggie Flatbread with Basil Pesto & Lemon. Lemon, squash, and basil pesto are a flavor combination we just couldn't keep to ourselves. Crispy flatbread and gooey mozzarella don't hurt the equation, either! A sprinkle of floral lemon zest on top wakes up the palate and reminds us that Spring is finally here!
Why choose between salad and pizza when you could have both? It's all about compromise! This flatbread is topped with your favorite Greek salad mix-ins - olives, artichokes, tomatoes, red onion, and of course, feta. Salty feta plus melty mozzarella equals major pizza deliciousness.