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Popovers with Lemon Verbena Strawberry Butter

from The Kitchn

How to Make Popovers

One of nature's great wonders, popovers are made with just milk, eggs, and flour. Plus a little butter and sugar, if you're feeling sneaky. Whisk, pour into tins, and bake (no peeking!). A half hour later, you're rewarded with the most incredibly airy and crispy puffs you could ever imagine. Oh, and p.s., no popover tin required.

from My Baking Addiction

Individual Peanut Butter Pies

Peanut Butter pies with Oreo Crust

from Pinch of Yum

20-Minute Lemon Pesto Penne

lemon pesto pasta

from Shugary Sweets

Peanut Butter Fudge

Peanut Butter Fudge- soft, creamy peanut fudge topped with peanut butter and chocolate drizzle #fudge www.shugarysweets...

from My Baking Addiction

Lemon Cheesecake in a Jar

Lemon Cheesecake in a Jar | More foodie lusciousness here: