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ladies who lunch … Popovers with Lemon Verbena Strawberry Butter

How to Make Popovers

One of nature's great wonders, popovers are made with just milk, eggs, and flour. Plus a little butter and sugar, if you're feeling sneaky. Whisk, pour into tins, and bake (no peeking!). A half hour later, you're rewarded with the most incredibly airy and crispy puffs you could ever imagine. Oh, and p.s., no popover tin required.

Lemon Coconut Bars

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Peanut Butter Fudge

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Peanut Butter Chocolate Bars

Peanut Butter Chocolate Bars - These are AMAZING! (as in individually wrap them so you aren't tempted to eat them, but then in a moment of weakness realize that they're just as good frozen!) DON'T over bake. They're perfect when they're still a bit gooey!