MANGO CHILI MARG 🥵
• 1.5 oz tequila (reposado suggested), or NA tequila
• 2 slices of chili pepper
• 1 oz fresh squeezed lime juice
• 1 oz mango nectar
• 0.5 oz hot honey
Muddle chili pepper slices in with the tequila first, then add in lime juice, mango nectar and hot honey. Shake with ice! Serve in a tajin & rimmed glass with a large ice cube, garnished with a dehydrated lime wheel and dried pepper!
NOTES:
• You should be able to find mango nectar in the juice aisle at the grocery store
• Dried pepper garnishes I found at Sprouts!
• For reposados, I highly recommend @sieteleguastequila or @casanobletequila
Thanks to 🎥 @nata.tatman