Dinner Tonight: Indian Burrito with Spinach, Chickpeas, and Tomato. Basically, this is just a flavorful channa saag and white rice, all wrapped up in a tortilla. The spinach and chickpea mixture is fragrant with garlic, ginger, cumin, and garam masala, while a chopped tomato gives it body. One jalapeño helps lend a slight heat. A drizzle of lime at the end lends acidity. A smear of mango chutney added just enough sweetness to balance everything out.