Baked brie with Red Pepper Jelly: Cut top of Brie in criss-cross pattern. Do not cut through the edge. Place in small casserole dish or a glass pie plate. Spoon jelly over top all the way to edge. Sprinkle with pecans, then brown sugar. Bake in centre of oven (375°F) for 20 minutes. Cool for 5 to 10 minutes before serving. Serve with sliced baguette or crackers and a cheese knife or spoon to grab the delicious gooey, melted brie with.