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Garlicky Baked Brie | "Really enjoyed this! Next time I'd use more of the hot pepper jelly!"

Garlicky Baked Brie | "Really enjoyed this! Next time I'd use more of the hot pepper jelly!"

Baked brie with Red Pepper Jelly: Cut top of Brie in criss-cross pattern. Do not cut through the edge. Place in small casserole dish or a glass pie plate. Spoon jelly over top all the way to edge. Sprinkle with pecans, then brown sugar. Bake in centre of oven (375°F) for 20 minutes. Cool for 5 to 10 minutes before serving.  Serve with sliced baguette or crackers and a cheese knife or spoon to grab the delicious gooey, melted brie with.

Baked brie with Red Pepper Jelly: Cut top of Brie in criss-cross pattern. Do not cut through the edge. Place in small casserole dish or a glass pie plate. Spoon jelly over top all the way to edge. Sprinkle with pecans, then brown sugar. Bake in centre of oven (375°F) for 20 minutes. Cool for 5 to 10 minutes before serving. Serve with sliced baguette or crackers and a cheese knife or spoon to grab the delicious gooey, melted brie with.

Slow Cooker Chicken Tinga (onion, tomato sauce, chipotle chile in adobo, jalapeno, garlic, oregano, cumin, chili powder, red pepper, chorizo

Slow Cooker Chicken Tinga (onion, tomato sauce, chipotle chile in adobo, jalapeno, garlic, oregano, cumin, chili powder, red pepper, chorizo

Quick Pepper Jelly Dip made with delicious Pepper Jelly and Cream Cheese. Just the right amount of sweet and spice. Yummy and easy holiday treat.

Quick Pepper Jelly Dip made with delicious Pepper Jelly and Cream Cheese. Just the right amount of sweet and spice. Yummy and easy holiday treat.

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