Just looking at this Shortrib Benedict makes us hungry. Chef Trang Tran from The Henry, where this is served, told us that the secret to braising meat is to get a good sear on all sides. Caramelizing the meat is what gives the braise depth in flavor. Yum!
Start (or finish!) a meal at Wicked Spoon with a light cheese platter. It's perfect for entertaining at home, too. Take a cue from our chefs and arrange California goat cheese, Wisconsin blue and brie cheeses and Vermont cheddar. Add some figs and grapes for balance and enjoy.