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Flavorful South African Curry Chicken Thighs with Fragrant Rice
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Food And Drink
a white plate topped with rice and meat next to a glass of orange juice on a table
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bbcgoodfood.com

Cape Malay chicken curry with yellow rice

1hr 50min · Gluten free · 6 servings
Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice
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Good Food

Ingredients

Meat
• 12 Chicken thighs skin removed, bone-in
Produce
• 1 Chilli, large red
• 1 tsp Coriander
• 1 small pack Coriander
• 4 Garlic cloves, large
• 2 tbsp Ginger
• 1 Onion, large
• 500 g Potato
• 50 g Raisins
• 1 400g can Tomatoes
Canned goods
• 1 Chicken stock cube
Condiments
• 2 tbsp Mango chutney
Pasta & grains
• 350 g Basmati rice
Baking & spices
• 8 Cardamom pods
• 2 Cinnamon stick snapped in, half
• 5 Cloves
• 1 From 8 cardamom pods, seeds
• 1 tsp Golden caster sugar
• 2 tsp Turmeric
• 1 tsp Turmeric, ground
• 1 1/4 tsp White pepper, ground
Oils & vinegars
• 2 tbsp Sunflower or rapeseed oil
Nuts & seeds
• 1 tsp Cumin
Dairy
• 50 g Butter

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