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Traditional German Red Cabbage Recipe
an apple, onion and cabbage sitting on the ground next to each other with one slice cut in half
houseofnasheats.com

Traditional German Red Cabbage (Rotkohl) - House of Nash Eats

3 ratings
· 1hr 25min · Vegetarian, Gluten free · 6 servings
This delicious German Red Cabbage (also known as Rotkohl or Blaukraut depending on which part of Germany you are in) is a fantastic sweet and sour recipe that is served with many traditional German dishes.
houseofnasheats
House of Nash Eats

Ingredients

Produce
• 1 Bay leaf
• 1 Granny smith apple, large
• 1 head Red cabbage, very thin
• 1 Yellow onion
Baking & Spices
• 2 Cloves, whole
• 1 tbsp Granulated sugar
• 2 Juniper berries
• 1/2 tsp Salt
Oils & Vinegars
• 3 tbsp Red wine vinegar
Drinks
• 1 cup Apple cider or apple juice
Dairy
• 2 tbsp Butter, salted

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