Pink Swirl Cake Pops

30min Ingredients: • White chocolate • Colored chocolate • Food coloring • 2 baumkuchen (cakes) • 1/2 cup cream cheese Instructions: • Melt white chocolate over a bain-marie. Mix your favorite food coloring into half of the white chocolate to make colored chocolate. • Crumble the cake and mix with cream cheese. Roll into balls between your palms. • Dip into the white chocolate and cool in the fridge until set. • Add the colored onto the white chocolate, then dip into the milk chocolate.