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from Martha Stewart

Chicken-and-Artichoke Lasagna

Chicken-and-Artichoke Lasagna This comforting twist on lasagna is a great way to use up leftover chicken.

from Tide and Thyme

Chicken, Spinach and Artichoke Pasta Bake

Chicken, Spinach, and Artichoke Pasta Bake

from Pinch of Yum

Chicken and Rice Casserole

chicken and rice casserole. Yummy! (I didn't use canned cream of chicken, I used the recipe it calls for which was great!) For the seasoning of choice I used ranch dressing mix. I kept the foil on the entire time instead of taking it off halfway through.

from The Girl Who Ate Everything

Grilled Bruschetta Chicken

Here’s one of our healthy meal staples that we cook all the time. It’s full of flavor, only 200 calories, and has only five ingredients. It has all the flavors of bruschetta but with the bread…or the carbs. My kids will eat it too so it must be a winner. PrintGrilled Bruschetta Chicken Ingredients4 small …

from The Girl Who Ate Everything

Swedish Meatballs

Buffalo Chicken Pasta Salad

from Plain Chicken

Buffalo Lime Chicken

Buffalo Lime Chicken | Plain Chicken

from Pinch of Yum

Chicken Enchilada Casserole

...Chicken Enchilada Casserole | Receita #recipe lunch, dinner