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It's two thousand and twelve and I have just discovered the bundt pan .      I've also discovered a few other things. Like... gingerb...

It's two thousand and twelve and I have just discovered the bundt pan . I've also discovered a few other things. Like... gingerb...

I cannot think about this delicious monkey bread without also thinking  about my good friend Laurie (who I occasionally call Larry). Larry and I  have much in common. Every time I see her, which is not often, I am  reminded how much I adore her. I love that girl. Oh how I wish I could talk  her into moving to Minnesota!

Cream Cheese Monkey Bread

I cannot think about this delicious monkey bread without also thinking about my good friend Laurie (who I occasionally call Larry). Larry and I have much in common. Every time I see her, which is not often, I am reminded how much I adore her. I love that girl. Oh how I wish I could talk her into moving to Minnesota!

Fabulous fall flavors come together in this Mallow-Praline Sweet Potato Pie. More delicious fall desserts: http://www.bhg.com/recipes/desserts/other-desserts/fall-spiced-desserts/?socsrc=bhgpin090912MallowPralinePie=3

Mallow-Praline Sweet Potato Pie

Fabulous fall flavors come together in this Mallow-Praline Sweet Potato Pie. More delicious fall desserts: http://www.bhg.com/recipes/desserts/other-desserts/fall-spiced-desserts/?socsrc=bhgpin090912MallowPralinePie=3

Honey Mustard Chicken and Brown Rice Pilaf with Red Pepper and Kale - The Kitchen Table - The Eat-Clean Diet®

Honey Mustard Chicken and Brown Rice Pilaf with Red Pepper and Kale - The Kitchen Table - The Eat-Clean Diet®

Cinnamon Sugar Pretzels  1 (16 oz) bag pretzel twists  ⅔ cup vegetable oil  ½ cup sugar  2 tsp cinnamon    Preheat oven to 300 degrees. Pour pretzels into a roasting pan. In a medium sized bowl mix together vegetable oil, cinnamon and sugar. Pour over pretzels and stir to coat. Place in oven and bake for 30 minutes, removing twice to stir.

Cinnamon Sugar Pretzels 1 (16 oz) bag pretzel twists ⅔ cup vegetable oil ½ cup sugar 2 tsp cinnamon Preheat oven to 300 degrees. Pour pretzels into a roasting pan. In a medium sized bowl mix together vegetable oil, cinnamon and sugar. Pour over pretzels and stir to coat. Place in oven and bake for 30 minutes, removing twice to stir.

Morning Baked Oatmeal with Berries and Coconut on http://www.theculinarylife.com

Healthy Morning Baked Oatmeal with Berries and Coconut

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