freshaprilflours.com
Make Ahead Breakfast Casserole
6 ratings
This overnight sausage, vegetable, and egg casserole can be baked right away, made up to a day in advance, or frozen for easy entertaining. Completely customizable and great for feeding a crowd!
Ingredients
Meat
• 1 10 to 12 ounces (280-340g) sausage
Produce
• 2 Bell peppers, large
• 2 cloves Garlic
• 3 cups Spinach, fresh
• 1/2 Yellow onion, medium
Refrigerated
• 12 Eggs, large
Baking & Spices
• 1 Salt and pepper
Oils & Vinegars
• 2 Olive oil
Dairy
• 1/2 cup Cheese
• 1/2 cup Milk