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Vegan Tofu “Katsu” Sushi Sandwiches (Onigirazu) and Rolls | Recipe | Sushi recipes, Sushi recipes homemade, Sushi roll recipes
how to make sushi sandwiches with fresh vegetables
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thefoodietakesflight.com

Vegan Tofu “Katsu” Sushi Sandwiches (Onigirazu) and Rolls

2 ratings
· 1hr 40min · 8 servings
For these sushi sandwiches and rolls, I made my own crispy vegan tofu "katsu" for the filling, along with other veggies, and drizzled some homemade teriyaki sauce! You can also of course get creative with your fillings.
thefoodietakesflight
The Foodie Takes Flight | Vegan Asian Recipes

Ingredients

Produce
• 1 Carrots
• 1 Lettuce
• 1 Nori sheets, Whole
• 1 Pickled radish, store-bought
Refrigerated
• 1 Tofu, prepared
• 1 Tofu katsu, Prepared
Condiments
• 1 Teriyaki sauce, Homemade
Pasta & Grains
• 1 1/2 cups Japanese rice or short grain rice
• 1 Japanese sushi rice, Prepared
Baking & Spices
• 1 1/2 tbsp Cane sugar
• 3/4 tsp Salt
• 1 Sesame seeds
Oils & Vinegars
• 1/8 cup Rice vinegar
Other
• Pickled burdock root (store-bought)

1 Comment