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Super easy to make   -Vase  -Green foam (for fake flowers)  -paper shred (any color to hide foam)  - Ribbon  - wooden skewers    - Alcohol Shots  - Cigar or Swisher  - Hot glue    Was so excited after i did this :D

Super easy to make -Vase -Green foam (for fake flowers) -paper shred (any color to hide foam) - Ribbon - wooden skewers - Alcohol Shots - Cigar or Swisher - Hot glue Was so excited after i did this :D

How to Roast Pork Perfectly! Find out how to roast pork perfectly so it's tender and juice on the inside and browned and crunchy on the outside. Perfect every time!

How to Roast Pork Perfectly! Find out how to roast pork perfectly so it's tender and juice on the inside and browned and crunchy on the outside. Perfect every time!

How to cook the Perfect Pan-Seared Steak! It's easy to make delicious, perfectly cooked steak at home!

How to cook the Perfect Pan-Seared Steak! It's easy to make delicious, perfectly cooked steak at home!

Less butter, light tortillas and light cheese lightened this further.  I think it worked out to 240 cals per one before toppings.  Very yummy.

Less butter, light tortillas and light cheese lightened this further. I think it worked out to 240 cals per one before toppings. Very yummy.

Amazing Stuffed Cabbage Rolls. Minus the rice and raisins and they become low carb. Use sugar free tomato sauce also. Serve alone.

Amazing Stuffed Cabbage Rolls. Minus the rice and raisins and they become low carb. Use sugar free tomato sauce also. Serve alone.

Empanadas are a popular street food and fun to re-create in your own kitchen. These empanadas have a hearty beef and vegetable filling encased in tender cream cheese pastry crust. Traditionally empanadas are fried, but Lucinda prefers to make a healthy version by baking them. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Empanadas are a popular street food and fun to re-create in your own kitchen. These empanadas have a hearty beef and vegetable filling encased in tender cream cheese pastry crust. Traditionally empanadas are fried, but Lucinda prefers to make a healthy version by baking them. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

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