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Slow cooker lamb chop, red wine and rosemary stew | Recipe | Slow cooker lamb, Slow cooker recipes, Lamb chop recipes
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Food And Drink
a black plate topped with meat and peas
womensweeklyfood.com.au

Slow cooker lamb chop, red wine and rosemary stew

8hr 30min · 4 servings
A delicious slow cooker recipe.
womensweeklyfoodW
Women's Weekly Food

Ingredients

Meat
• 1 1/4 kg Lamb neck or forequarter chops
Produce
• 3 (240g) brown onions, thickly slice
• 2 (240g) carrots
• 3 (600g) potatoes
• 2 tbsp Rosemary, fresh
Canned Goods
• 1 cup Beef stock
• 2 tbsp Tomato paste
Baking & Spices
• 1/3 cup Plain flour
Oils & Vinegars
• 2 tbsp Olive oil
Beer, Wine & Liquor
• 1 cup Red wine, dry

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