How to make lemon and garlic kebabs with Greek salad | Recipe | Healthy greek salad recipe, Yummy salad recipes, Greek salad ingredients
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How to make lemon and garlic kebabs with Greek salad | Recipe | Healthy greek salad recipe, Yummy salad recipes, Greek salad ingredients
womensweeklyfood.com.au

How to make lemon and garlic kebabs with Greek salad

30min · 4 servings
A simple and healthy Greek salad recipe is a perfect side dish, or with the addition of these grilled lemon & garlic kebabs you can make a whole, healthy meal!
womensweeklyfood
Women's Weekly Food

Ingredients

Meat
• 800 g Lamb, fillets
Produce
• 3 cloves Garlic
• 2 Lebanese cucumbers (260g)
• 2 tsp Lemon rind
• 2 tsp Oregano, small fresh leaves
• 1 Red onion (170g), medium
Condiments
• 1/4 cup Kalamata olives, pitted
• 1 tbsp Lemon juice
Oils & Vinegars
• 2 tbsp Cider vinegar
• 6 tbsp Olive oil
Deli
• 1 Greek salad
Other
• 375 g Rams (12 ounces) baby roma (egg) tomatoes, halved, cut into wedges
• 1 Medium red capsicum (bell pepper) (200g), chopped coarsely
• 200 g Rams (6½ ounces) fetta, crumbled coarsely
• 8 X 15cm (6-inch)stalks of fresh rosemary

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