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Food And Drink
Butterflied leg of lamb with pearl barley salad & tahini yoghurt sauce | Women's Weekly Food | Recipe | Bbq recipes, Slow cooked lamb, Barley salad
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womensweeklyfood.com.au
Butterflied leg of lamb with pearl barley salad & tahini yoghurt sauce | Women's Weekly Food
0 ratings
· 45min
· 6 servings
A fast way to feed a crowd at your next barbecue.
womensweeklyfood
W
Women's Weekly Food
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Ingredients
Meat
• 2 kg Butterflied leg of lamb
Produce
• 1/4 cup Flat-leaf parsley, fresh
• 1 Lemon, rind of
• 1/4 cup Mint, fresh
• 1/2 cup Pomegranate seeds
• 1 Red onion (150g)
Condiments
• 2 tbsp Lemon juice
• 1 tbsp Tahini
• 1 Tahini-yoghurt sauce
Pasta & Grains
• 1 cup Pearl barley
• 1 Pomegranate pearl barley
Baking & Spices
• 2 tbsp Sumac
Oils & Vinegars
• 3 tbsp Olive oil
• 1 tbsp Olive oil, extra virgin
Nuts & Seeds
• 1 tsp Cumin, ground
Dairy
• 1/2 cup Greek-style yoghurt
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