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Tteokbokki (Dukbokki) - 떡볶이 | Recipe in 2025 | Tteokbokki recipe, Tteokbokki recipe easy, Recipes
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Food And Drink
the best teokboki recipe is in this bowl and it's ready to be eaten
11
pickledplum.com

Tteokbokki

15 ratings
· 35min · 4 servings
I will happily wonder the streets of Seoul until I find a food stall serving chewy, sweet and spicy tteokbokki! This popular Korean dish is one of my favorites to devour after a fun evening out with friends. And it’s very easy to make it at home! My tteokbokki recipe will make your tastebuds dance with its fiery gochujang and gochugaru based sauce.
pickledplumfood
Pickled Plum

Ingredients

Meat
• 4 oz Korean fish cakes
Produce
• 3 Scallions
Condiments
• 1 tbsp Soy sauce
Baking & Spices
• 1 tbsp Gochugaru
• 3 tbsp Gochujang
• 1 tsp Sesame seeds
• 1 tbsp Sugar
Oils & Vinegars
• 1 tsp Sesame oil, toasted
Liquids
• 3 1/2 cups Anchovy stock or water
Other
• 1 pound tteokbokki (Korean rice cakes)
• 6 X 6 inch piece dried kelp

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