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Ray Conniff We Wish You a Merry Christmas -- favorite Christmas carols from the 1960s

Ray Conniff We Wish You a Merry Christmas -- favorite Christmas carols from the 1960s

Tomatoes Stuffed with Roasted Corn Salad

Tomatoes Stuffed with Roasted Corn Salad

21 Day Fix Recipe, Chopped Caprese Salad, 1 Red, 1 Blue, 1 Tsp.

21 Day Fix Recipes for the 21 Day Fix by Beachbody

How to Meal Prep for The Master’s Hammer and Chisel - Click through for the full grocery list and prep plan to help you fuel your body and get the best results possible! // meal prep monday // nutrition //  heathy foods //  recipes // fitness // exercise // weight loss // beachbody // beachbody blog

How to Meal Prep for The Master's Hammer and Chisel

How to Meal Prep for The Master’s Hammer and Chisel - Click through for the full grocery list and prep plan to help you fuel your body and get the best results possible! // meal prep monday // nutrition // heathy foods // recipes // fitness // exercise // weight loss // beachbody // beachbody blog

One-Pot Curried Quinoa with Butternut Squash and Chickpeas If this doesn't get you regular see a dr

One-Pot Curried Quinoa with Butternut Squash and Chickpeas If this doesn't get you regular see a dr

USE TURKEY - Incredible Baked Meatballs. 1lb hamburger, 2 eggs, beaten with 1/2 cup milk, 1/2 cup grated Parmesan , 1 cup panko or bread crumbs, 1 small onion, minced, 2 cloves garlic, minced, 1/2 teaspoon oregano, 1 teaspoon salt, freshly ground pepper to taste, 1/4 cup minced fresh basil Mix all ingredients with hands. Form into golfball sized meatballs. Bake at 350 degrees for 30 minutes.

Incredible Baked Meatballs

USE TURKEY - Incredible Baked Meatballs. 1lb hamburger, 2 eggs, beaten with 1/2 cup milk, 1/2 cup grated Parmesan , 1 cup panko or bread crumbs, 1 small onion, minced, 2 cloves garlic, minced, 1/2 teaspoon oregano, 1 teaspoon salt, freshly ground pepper to taste, 1/4 cup minced fresh basil Mix all ingredients with hands. Form into golfball sized meatballs. Bake at 350 degrees for 30 minutes.

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