Coq Au Riesling==If you haven’t heard of Coq Au Riesling, it’s a braised chicken dish served in a creamy wine sauce with mushrooms and garlic and is basically the best thing I’ve ever tasted. The chicken stays so moist (I cringe at that word, but it’s the perfect descriptor) and tender that it quite literally falls off the bone. Words cannot even describe how delicious this is
Before & After: Jennifer's Tiny But Loft-Like Kitchen after My favorite meal to cook in my kitchen: I absolutely love my new 2-burner Miele cooktop and the GE Advantium speed oven. For the first two months in my new kitchen, I roasted a chicken in the speed oven about 4 nights a week, just to see how incredibly fast and efficient it was. I cook everything in there now, from oatmeal to mushroom bourgignon!