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~~Persimmon Cookies with walnuts, golden raisins and Craisins (grandma's recipe) ~ my husband (who compares all dessert recipes to his Mom's) LOVES this recipe! | BiteClubEats~~

Baked Coconut Shrimp with Pineapple Dipping Sauce

Marinating Times by buzzfeed: A longer marinade isn't always better — but it usually is. For dark proteins — beef, lamb, pork — longer is always better. BUT, if the food is delicate — shrimp, flaky fish — stop marinating after 15 or 30 minutes or the acid