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Martha Stewart Living February 2015: A Date in the Desert

Dates are a staple in cooking across North Africa and the eastern Mediterranean. Here, they add depth to roasted chicken with orange wedges, fresh thyme sprigs, and briny green olives.

Roast Lemon Chicken and Rice Soup

Roast Lemon Chicken and Rice Soup

Roast Lemon Chicken and Rice Soup - Martha Stewart Recipes. Would be awesome with brown rice. Uses the roast lemon spatchcocked chicken recipe. Like Greek lemon chicken soup!

Tagliatelle with Herbs and Buttery Egg Sauce (ow, my arteries!) #pasta #fastdinner #easy

Tagliatelle with Herbs and Buttery Egg Sauce

Orange juice and soy sauce make a gorgeous glaze on this whole-roasted chicken.

Orange Chicken Recipes with a Twist

Backyard Jerk Chicken Recipe

Backyard Jerk Chicken

Transport your taste buds to the tropics with this Jamaican spice blend featuring fiery habanero (or Scotch bonnet) peppers.Get the Backyard Jerk Chicken Recipe

Martha Stewart Living Magazine February 2014 whole wheat brown sugar sticky buns

Just to let you know that this is simply a sharing post. I am not going to comment or write anything bar this so there will be no.

Cakes and bars with dates have been popular since the 1950s: The date’s rich side emerges in this "double date": The chocolate-date cake is glazed with salted bourbon-date caramel. 

Great Recipes with Dates

A rich, decadent cake where chocolate stars alongside dates simmered with bourbon. Serve with lightly sweetened whipped cream.

These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff! Serve on fresh hamburger buns with lots of toppings.

instead of soy sauce/worcestershire, I added adobo sauce/bbq sauce. Instead of onion soup mix, I put in about packed of italian dressing mix.

Veggie sushi appetizers - great for a spring party

Since sushi is the go yo food of college and university students. This seems like a good way to get in your veggies. Roll up your salad into raw zucchini "sushi" rolls. Fresh and delicious!

Braising involves the same basic steps as stewing but uses less liquid. The result: golden pieces of chicken with a flavorful sauce. For even browning, use a heavy pan, like a cast-iron skillet or a Dutch oven.

Braised Chicken with Orange and Scallions

Braised Chicken with Orange and Scallions - Braising involves the same basic steps as stewing but uses less liquid. The result: golden pieces of chicken with a flavorful sauce. For even browning, use a heavy pan, like a cast-iron skillet or a Dutch oven.

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