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Stone mill black bean curd in clay pot # Guangxi cuisine

Stone mill black bean curd in clay pot # Guangxi cuisine

Fish-flavoured tofu soup with okra #  Guangxi cuisine

Fish-flavoured tofu soup with okra # Guangxi cuisine

Liuzhou Escargots & duck flippers in clay pot # Guangxi cuisine

Liuzhou Escargots & duck flippers in clay pot # Guangxi cuisine

Liuzhou escargots & duck flippers in clay pot # Guangxi cuisine

Liuzhou escargots & duck flippers in clay pot # Guangxi cuisine

Guilinggao is a jelly-like Chinese medicine, also sold as a dessert. The famous provenance is in Wuzhou City of China.

Guilinggao is a jelly-like Chinese medicine, also sold as a dessert. The famous provenance is in Wuzhou City of China.

Bamboo Shoots collecting. It is an essential part of Guangxi flavor and the ingredient of sour bamboo shoots..

Bamboo Shoots collecting. It is an essential part of Guangxi flavor and the ingredient of sour bamboo shoots..

As a traditional Zhuang region popular snack, the five-colored sticky rice is in named for its five kinds of color- black, red, yellow, white and purple. Each year in Qingming festival season, family of all ethnic groups in Guangxi would make the five color sticky rice. They loved the flavor and see it as a symbol of harvest and good luck.

As a traditional Zhuang region popular snack, the five-colored sticky rice is in named for its five kinds of color- black, red, yellow, white and purple. Each year in Qingming festival season, family of all ethnic groups in Guangxi would make the five color sticky rice. They loved the flavor and see it as a symbol of harvest and good luck.

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