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Delicious Bamboo rice. The Zhuang minority cook rice in a hollow piece of bamboo which gives it a distinctive flavor.

The Zhuang minority cook rice in a hollow piece of bamboo which gives it a distinctive flavor.

Delicious Bamboo rice. The Zhuang minority cook rice in a hollow piece of bamboo which gives it a distinctive flavor.

The Zhuang minority cook rice in a hollow piece of bamboo which gives it a distinctive flavor.

Delicious Bamboo rice. The Zhuang minority cook rice in a hollow piece of bamboo which gives it a distinctive flavor.

The Zhuang minority cook rice in a hollow piece of bamboo which gives it a distinctive flavor.

Delicious Bamboo rice. The Zhuang minority cook rice in a hollow piece of bamboo which gives it a distinctive flavor.

The Zhuang minority cook rice in a hollow piece of bamboo which gives it a distinctive flavor.

Delicious Bamboo rice. The Zhuang minority cook rice in a hollow piece of bamboo which gives it a distinctive flavor.

The Zhuang minority cook rice in a hollow piece of bamboo which gives it a distinctive flavor.

Delicious Bamboo rice. The Zhuang minority cook rice in a hollow piece of bamboo which gives it a distinctive flavor.

The Zhuang minority cook rice in a hollow piece of bamboo which gives it a distinctive flavor.

Delicious Bamboo rice. The Zhuang minority cook rice in a hollow piece of bamboo which gives it a distinctive flavor.

The Zhuang minority cook rice in a hollow piece of bamboo which gives it a distinctive flavor.

Using natural plants for food coloring is an ancient wisdom. Taste of five-colored sticky rice is delicious with a variety of natural plant aroma and glutinous rice faint scent.

Using natural plants for food coloring is an ancient wisdom. Taste of five-colored sticky rice is delicious with a variety of natural plant aroma and glutinous rice faint scent.

Guilin Rice noodles

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