Easy Breakfast Casserole with Sausage Hashbrowns and Eggs - This easy cheesy breakfast casserole is overflowing with sausage, eggs and hash browns. And it can be easily made the night before and baked the next day for breakfast.
Cottage Cheese and Egg Custard -- flavor of a cheese souffle, but easier to make and works for breakfast or dinner (1 c. cottage cheese, 3 eggs, 1 c. shredded cheese, divided, fresh herbs -- Preheat oven to 350°. Blend cottage cheese & eggs on medium for 1 min. or until fully combined. Add 1/2 of the cheese & blend for 10 sec. Fold in the remaining cheese and herbs or spinach. Pour into four ramekins; place on a cookie sheet, bake 40-45 min., until puffy & starting to brown.