a black frying pan with an easy release handle and instructions on how to use it

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Family-Style Pot Roast

Name: Family-Style Pot Roast
Yield: 6
Ingredients: 3 1/2 lbs Beef chuck; 1 1/2 cups Carrots; 1 1/2 cups Celery; 1 tsp Garlic, granulated; 1/4 cup Garlic cloves; 6 cups Onions; 1/2 oz Porcini mushrooms, dried; 2 tbsp Savory, dried; 1/2 cup Shallots; 6 sprigs Thyme, fresh; 1 1/2 cups Beef stock; 1 1/2 tbsp Tomato paste; 2 tsp Black pepper, fresh cracked; 2 tsp Kosher salt; 1 tbsp Grapeseed oil or olive oil; 2 tbsp Butter; 2/3 cup Red wine

47 ratings

· Gluten free · 6 servings

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