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from Inside BruCrew Life

Skinny Peanut Butter Granola Bites

4 cups diced ripe mango. Preheat oven to 175ºF, line pans with parchment paper. Puree the mango til smooth. Using a spatula, spread the purée as flat and even. Bake for 3 to 4 hours. Roll-ups are done when the purée is dry to the touch and pliable. Place a piece of wax paper on top of the roll-ups and then peel off the wax paper and the roll-ups together. Cut the sheet into long strips and then roll up the strips.

One scoop of Nutella in a Pilsbury crescent roll, roll it up and then dip it in cinnamon and sugar and bake according to the package. [You had me at Nutella.]

Make-Ahead Spinach Phyllo Roll-Ups – Keep a few of these roll-ups in the freezer and pop one in the oven whenever you need a quick, easy appetizer. Fast and frozen can still be delicious!

from BuzzFeed

These Amazing No-Bake Desserts Have Only Three Ingredients, So You Can Actually Make Them At Home

4 Easy 3-Ingredient Desserts | These Amazing No-Bake Desserts Have Only Three…

S'more Cookies: Use refrigerated sugar cookie dough and bake as instructions say. Roll out the dough, place your chocolate on the dough and as many marshmallows as you would like then place another piece of dough over the top and "crimp" the edges. Add a sucker stick if you want and make it a cookie on a stick. Bake using cookie dough heating instructions.

from a trEATs affair

The best dinner rolls (from scratch)

Soft, buttery, tender and warm, straight out of the oven - these are the best dinner rolls! Recipe from

No Bake Chocolate Oat Bars | "Excellent! Make these again. Decrease the butter to 3/4 cup for the oatmeal mixture. Use 1 1/4 cups choc chips and 3/4 cup peanut butter for the middle chocolatey mixture."

Sausage Crescent Rolls (A girl at work made these for bake sale, she sold out before she could get them to the table) Awesome!!


How to Bake With Rice Paper

How to bake wraps made with rice paper wrappers.. lower carb than other wheat flour based wrappers, lower fat than fried rolls, and gluten-free! A must try... (Going to try it with taco beef, cucumbers and lettuce!)