4 cups diced ripe mango. Preheat oven to 175ºF, line pans with parchment paper. Puree the mango til smooth. Using a spatula, spread the purée as flat and even. Bake for 3 to 4 hours. Roll-ups are done when the purée is dry to the touch and pliable. Place a piece of wax paper on top of the roll-ups and then peel off the wax paper and the roll-ups together. Cut the sheet into long strips and then roll up the strips.
10 Foods That Beat the Blues Click here to download Delicious and healthy snacks tips health naturally care guide health solutions Click here to download 8 Health Tips from Dr. Oz Click here to download 10 HEALTHY crock pot recipes. Click here to download