4 cups diced ripe mango. Preheat oven to 175ºF, line pans with parchment paper. Puree the mango til smooth. Using a spatula, spread the purée as flat and even. Bake for 3 to 4 hours. Roll-ups are done when the purée is dry to the touch and pliable. Place a piece of wax paper on top of the roll-ups and then peel off the wax paper and the roll-ups together. Cut the sheet into long strips and then roll up the strips.
S'more Cookies: Use refrigerated sugar cookie dough and bake as instructions say. Roll out the dough, place your chocolate on the dough and as many marshmallows as you would like then place another piece of dough over the top and "crimp" the edges. Add a sucker stick if you want and make it a cookie on a stick. Bake using cookie dough heating instructions.
No Bake Chocolate Oat Bars | "Excellent! Make these again. Decrease the butter to 3/4 cup for the oatmeal mixture. Use 1 1/4 cups choc chips and 3/4 cup peanut butter for the middle chocolatey mixture."
How to bake wraps made with rice paper wrappers.. lower carb than other wheat flour based wrappers, lower fat than fried rolls, and gluten-free! A must try... (Going to try it with taco beef, cucumbers and lettuce!)