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I was uninspired. "What do you want for dinner tonight?" I asked my eight-year-old, who always has an opinion. He thought for 30 seconds. "Celery and bacon soup, " he said. Though I had never made it before, and I'm pretty sure he thought he invented it, it sounded like a fine idea. I even had everything but the bacon already in the fridge. I threw everything in the slow cooker — a perfect tool for inventing a soup — and hoped for the best.

I was uninspired. "What do you want for dinner tonight?" I asked my eight-year-old, who always has an opinion. He thought for 30 seconds. "Celery and bacon soup, " he said. Though I had never made it before, and I'm pretty sure he thought he invented it, it sounded like a fine idea. I even had everything but the bacon already in the fridge. I threw everything in the slow cooker — a perfect tool for inventing a soup — and hoped for the best.

Carrot and Cabbage Pot Stickers  vegan, plantbased, earth balance, made just right

Carrot and Cabbage Pot Stickers vegan, plantbased, earth balance, made just right

What to Feed a Vegetarian During a Fried Chicken Feast:  Fried Tofu!  — Kitchen Tour

What to Feed a Vegetarian During a Fried Chicken Feast: Fried Tofu! — Kitchen Tour

Roasted Sweet Potato & Cauliflower Mash with Rosemary Mushroom Gravy | Made Just Right by Earth Balance (vegan plantbased recipe)

Roasted Sweet Potato & Cauliflower Mash with Rosemary Mushroom Gravy | Made Just Right by Earth Balance (vegan plantbased recipe)

A farmers market feast: Roasted Beet and Turnip Galette! I layered the rosy rounds over ricotta on puff pastry, and sprinkled with sea salt and smoky paprika, yum! Find the recipe HERE on my guest post for The Kitchn.

A farmers market feast: Roasted Beet and Turnip Galette! I layered the rosy rounds over ricotta on puff pastry, and sprinkled with sea salt and smoky paprika, yum! Find the recipe HERE on my guest post for The Kitchn.

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