Migas ala Pioneer Woman! Had them in Santa Fe, but only now discovered PW's recipe. (I'm taking a short cut and using up the partial bags of tortilla chips we have laying around here instead of frying corn tortillas.) Serve with a side of black beans and sour cream. Taking them to church for Easter brunch tomorrow.
Also known as "migas" in Spanish, this one-pot meal is great for breakfast or brunch. Made with crispy corn tortillas, eggs, tomatoes, bell peppers and onions, this easy morning meal makes great leftovers and is sure to please the whole family! (gluten free, healthy, clean eating, tex mex, vegetarian)
Migas - eggs scrambled with crispy tortillas, garlic, jalapeño, and melted cheese served with black beans and avocado. Quick, easy, and SO DELICIOUS. Breakfast, lunch, dinner, or brunch! | pinchofyum.com